Favorite Sweet Red Pepper?
I LOVE the King Arthur (formerly known as Fat-N-Sassy) sweet red pepper and have tried countless varieties over the years, trying to find anything comparable (or dare I say BETTER) than this gem. The flesh is sweet and tender as a cherry and it just keeps producing, even after a couple frosts. But alas, it has left a standard that I am unable to match, which seems impossible for all the countless other varieties out there. Mandarin is very good for an orange variety, but I would LOVE to find other sweet red peppers and expand my base of this wonderful plant.
Any suggestions from other King Arthur lovers out there?