Room for squash
I've never grown the long vining winter squash before since I'm always concerned were going to have frost the 1st of September rather then the 1st of October (here on the front range I've seen frost anywhere from the end of August to beginning of November with no degree of certainty year to year) so I've never bothered before. So, I only have experience with the bushy summer types and cucumbers. But this year I want to finally try them. I'm getting a little worried about space and having them take over my entire garden and making it impossible to get around to the other vegetables.
I have a 6'x12' area reserved for them and as of now it is planned to hold two squash vines. Will this be enough room to contain them in (by training the vines and/or pruning) AND get a decent harvest out of them? I hate to give up this much room if I'm not going to harvest but 1 or 2 squash at the end of the year. I think I want to try long island cheese and winter luxury.