Growing/rooting vegetable for juicing
Hi I just started juicing for my health and am already seeing positive results. With the cost of having to buy fresh produce every couple of days, I am aware that carrot greens will grow from the stump you normall cut off if rooted in water. I am aware that you can do this with celery and possibly beets. I was wondering if the same can be done with the bottoms of cabbage, kale, bok choy, swiss chard and other greens?