Planning a container garden
I'm trying my hand at container gardening this year (renting, can't dig up yard for in-ground gardening). I've got an idea of what I want to do, but I thought I'd ask for advice, especially on how many plants to put into a container. This is what I'd like to plant:
Tomatoes (one early season and one mid-season for canning)
Peppers (hot and bell)
Beans (probably filet)
This is what I have planned so far
1- 31 gal SWC with two tomatoes
1- 31 gal SWC with one eggplant and two peppers
1- 18 gal SWC with 15 bean plants
1- large SWC with a hot pepper like super chili or anaheim with cilantro
1- large traditional container with oregano, basil and rosemary
1- 18 gal SWC with two cucumbers
I also have two hanging baskets that are currently growing lettuce. However, once that's harvested, I think I'll replace them with flowers.
Any suggestions? Am I overplanting or underutilizing any space? Thanks in advance!