Anyone else enjoying the spring flush of Winterbor kale?
I grow Winterbor as much for the spring flush, coming in now, as for the fall/winter growth. Winterbor overwinters and in early spring sends out growth from the nodes where the old leaves met the stem and from the very top. The little buds look like small broccoli. You can eat the entire thing, leaves, stems and buds. And it tastes like sweet, young broccoli, not even like kale. It's a fabulous source of spring greens.