Kohlrabi Flower Buds
Has anyone ever tried eating them? I just tasted one from my overwintered kohlrabi (I'm saving seeds from them) and they are pretty good. I expected them to have like a strong broccoli flavor, but boy was I pleasantly surprised. They are very mild in flavor, almost like cauliflower. The plants put out a ton of them and they would be great if they weren't so small (nickel sized).