Is Belgian chicory special chicory?

leira(6 MA)April 18, 2012

If I want to grow endive, do I need to start with a specific variety of chicory plants? I have at least 3-4 different varieties of chicory volunteering in the yard, some of which just grow wile in the area, and some of which have traveled over from Italian gardens in the neighborhood.

Could I take these plants and go through the endive-growing process with them? Would it work? Or is the Belgian variety a very specific kind?

Thanks!

Thank you for reporting this comment. Undo
denninmi(8a)

What you have growing wild in your yard is the ancestor of Belgian endive. If you did the same process with it, you would probably get a very loose collection of blanched leaves, not the tight heads of Belgian endive.

The Italian chicory is yet a different variety of the same speices, grown for its dandelion like foliage (I assume you're talking about the Italian Dandelion, not the headed varieties). Forcing it would probably be the same basic results, loose leaves instead of a tight head.

    Bookmark   April 18, 2012 at 1:31PM
Thank you for reporting this comment. Undo
leira(6 MA)

Well...I have several different kinds. Some have very dandelion-like leaves. Some have smooth leaves. There's one that is sort of curly, and while I wouldn't call it a "head" exactly, it's more head-like than many of the others. I know that at least some of them will get very tall and produce purple daisy-like flowers, but I haven't been paying close enough attention so know exactly which of them will do it -- I think it's the one with the dandelion-like leaves. This one grows wild all over my area, and I've also seen it growing on the roadside in Germany.

My Italian neighbor tried to explain the different kinds of chicory to me, but her English is only so-so, and my Italian is nonexistent. She called one kind "Catalanian" or something like that. When she spoke of different varieties, she gestured to her hair (which is curly) and my hair (which is straight), and said "It's like that." She said that one of the things growing in my garden was escarole (which she says came from my neighbor on the other side, who speaks even less English), but I'm confused about whether she was trying to say that this was yet another kind of chicory, or if it's something different. She said I can cook them all the same way.

At any rate, I only recently realized that Belgian chicory was anything like the same thing at all, so I started to wonder. Maybe I should try it, if I can find the space to let some of these grow out over the Summer.

    Bookmark   April 18, 2012 at 11:42PM
Sign Up to comment
More Discussions
what do I do with sprouting sweet potatoes?
It way to early to plant the sprouts.. need to be near...
jeanwedding
pepper problems
Hey everyone! My pepper blossoms are falling off! I...
Ankjlkhu Bkjjghfy
What's up with these basil plants?
I planted these into my garden bed a week ago. I’ve...
Kim Kimura
Long post but help please?
Okay, So. This year I started all my vegetables from...
jenandwya
Will I be too late to start a vegetable garden for the summer?
Hello! My husband and I will be moving from Florida...
merritt623
Sponsored Products
Cambridge Lavander and Ivory Rectangle: 6 Ft. In. x 9 Ft. In. Area Rug
$283.95 | Bellacor
Home Decorators Collection Cushions Dolce Mango Sunbrella Round Outdoor Chair
$34.00 | Home Depot
Memory Foam All Purpose Mats (Set of 2)
Overstock.com
Campania International Leaf Sculpture Water Spiller Outdoor Fountain - Large - W
$514.99 | Hayneedle
All Signs Point This Way Standing Chalkboard
$36.99 | Dot & Bo
Westinghouse Lighting Shades 16 in. White Polyethylene Neckless Globe with
$44.97 | Home Depot
Timber Cabinet Multicolor - 20136
$219.54 | Hayneedle
New Authentic Pakistani Chobi Peshawar 9'x12' Washed Out Hand Knotted Rug H3790
BH Sun Inc
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™