What do you still have in fresh storage from 2011?
Happy May Day! (almost)
I wanted to ask what everyone still has in fresh storage -- things that you harvested in 2011 and have stored in a root cellar, closet, fridge, or kitchen counter.
I'm not asking about anything that is canned, frozen, dried, or overwintered in the garden -- only things that are stored fresh. If you could say what the variety is, that would help too. (to know what types of, say, potatoes, store the best.)
I've got :
onions (Copra and Mars)
potatoes (Kennebec and Yukon Gold --the YG has the least sprouting)
pumpkin (Musque de Provence)
Squash (butternut and seminole. Just used the last trombocino last week)
Kohlrabi (the giant green kind)