How to Prepare: Turnips
Hi all. There are several veggies and herbs out there that I would love to grow but I have no idea what to do with it after I grow it. What I mean is, how do you prepare it, freeze it, can it, etc..... SO, I thought I would kinda start a weekly post. Each week (if I remember) I will post a new veggie and I would love for everyone to post their ideas of how to prepare it. The more the better. I thought I would start with turnips. For some of you, it may not be "different" but I did not grow up eating them, so I have no idea what to do with them. All help and tips and tricks would be greatly appreciated.
I also plan on including hot peppers, okra, beans (dry), pak choy, swiss chard, kale, soybeans, dif. winter squash's, etc. Some of these you will be like "what, that is a normalveggie." Like some of the diff. winter squashes. I grew up in a very plain plain home and we did not eat squash except for zucchini. REALLY. I have expaned this in my own family, but not as much as I would like. I would also love anyone's suggestions on other veggies to add and I will make a list. Then I will post a new one every saturday. I think this way, I will be more brave and grow many of the new things I have and want to grow but am afraid of getting left with veggies that I have no idea what to do with.
Thanks all. I hope this is a fun and informative conversation.