Seedling mat very warm

stuffradioMay 16, 2012

Any idea what would cause this? In some random spots underneath a tray, the mat is very warm to touch. If it were much warmer, it would almost start to burn me. I unplugged it because I didn't want it to burn the house down.

Thank you for reporting this comment. Undo
Ohiofem(6a Ohio)

Some of the heat mats I've had got very hot, but I don't think any could have started a fire. All were Hydrofarm brand. I have measured soil in seed trays above them as high as 105, which is way too high. You only need them until the first seedling in the tray sprouts. Since I got T5 flourescents to grow seeds I have stopped using them all together. The lights heat up my seedling mix to 85-90, and higher with a humidity dome. If you are going to use them, get a thermostat.

    Bookmark   May 16, 2012 at 10:48AM
Thank you for reporting this comment. Undo
naturegirl_2007 5B SW Michigan(5B SW Michigan)

I noticed mine was doing the same thing after being fine earlier in the year. Turned out that it was sitting on a shelf with a florescent light on the underside. The area above the ballast was hot and so were a few other spots. When I moved it to another area it was evenly heated but hotter than earlier in the year. I think that was because mine typically raises the temperature of soil about 10-15 degrees above that of the room air. Early in the season my home was several degrees cooler most of the time so the soil never got hot, just warm. Does any of this sound like it could be the cause of your temp swings?

I'm thinking it might be time to look into a mat with temp control for next year.

    Bookmark   May 16, 2012 at 10:04PM
Thank you for reporting this comment. Undo

Thanks for the replies. naturegirl, not sure. It's on a workbench in the Garage. There are no lights underneath that I'm aware of. The only thing that is the same as you described is the fact that it's warmer now.

Probably I should get a temperature controller.

    Bookmark   May 16, 2012 at 11:17PM
Thank you for reporting this comment. Undo

An easier solution might be to use a heat diffuser, like an old towel or a thin piece of metal, something to act as a buffer between hot spots.

The best example of a heat diffuser I can give is when I make candy on my gas stove, the ring of fire coming from the burner creates a hot spot in the pot, and I use my cast iron skillet under the pot to make sure the heating surface is evenly heated. Anyone who has made candy treats knows hot spots in a simple syrup will make a person go mad.

    Bookmark   May 17, 2012 at 12:02AM
Sign Up to comment
More Discussions
Leek starting woes
I'm having trouble getting my leeks going. A couple...
Tomatoes in Autumn?
It's late summer, about to be autumn for me, and I...
Heather Riley
Woody Parsnips
What causes parsnips to develop wrinkly skin and woody...
pepper with Brown spots
I researched about this disease and it says that a...
Asparagus woes
I piled leaves on my asparagus bed when I cut it back...
© 2015 Houzz Inc. Houzz® The new way to design your home™