Tomato Advice, please!
I was reading about Kym's trip to visit with Angie and all the tomato talk got me to thinking. See, I normally stick with Beefmaster, Better Boy and Roma's. We're not really much of a tomato eating family as far as sliced tomatoes, but we do enjoy homemade tomato sauces, spaghetti sauces (garden style that I add all the stuff to and can), salsas and chow chow, but the biggest thing around here is really Fried Green Tomatoes. So, my question to all the tomatoaholics is which tomatoes do you prefer, why and what do you use them for? I'm thinking to try some new varieties next year and would appreciate any advice and guidance.