I'm sorry, I don't have any seeds to trade, but because you are all probably experts at saving seeds, Can someone tell how to save sunflower seeds until next September?
I'll be growing them in the house. They are only a foot tall and do well indoors in a sunny window. How can I save the seeds without them drying up, or getting moldy?
The lady that's giving them to me said the fridge would be a good place to store them, but that seems like an awful long time in a refrigerator without them going bad!
Thank you for any information, or advice!