Use of styrofoam containers for vegetables.
Any information on the possible health hazard risk of using styrofoam containers i.e. those used to ship frozen crabs, fish etc. Are there any risk of dangerous chemical reaction or leakage into the soil and vegetable after prolong contact with soil,water, chemicals from fertilizer? Recent news release on dangers of plastic or styrofoam containers releasing dangerous chemicals when heating food in such containers in microwave ovens has me worried. Also any negative thoughts on the practicality on use of such containers? Thanks.