Processing, where and who?
Here in Massachusetts I have found it very dissapointing on the lack of processors for poultry. I have found a farm that will do large animals that is about 45 minutes away but nothing for poultry.
Last year my husband processed our extra males (chickens) but it would be so much better if we could pay someone else to do the job.
Just curious, where you go or do you process at home?
Anyone in New England know of a place to go?