How much to charge?

cymraes(8)May 26, 2008

I have several egg customers who want some roaster chickens this fall. I really don't know what to charge them. They are heritage breeds who will be about 5 months old at butcher. They are free range and only fed natural grains - no antibiotics or hormones. I take them to a place to be butchered and processed who charges $2.50 per bird. Any suggestions?

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First thing you have to know is what does it cost you to raise a bird and have it slaughtered? Then you can determine what profit you want to make. Tom

    Bookmark   May 27, 2008 at 7:06AM
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