Propane turkey fryer for poultry scalder???
Has anyone used a propane turkey fryer for heating the water to scald poultry?
If so, what brands/models/suggestions? Would like one with a thermostat if possible. I usually scald and pluck 4-6 birds at a time and usually am a solo worker. Current birds are cornish cross -and later will be Delaware and Barred Rocks.
Have heard of folks using these as canners as well.
Read that the specs were altered mid 2007 for safety: now an auto shut-off.
OR, would you just buy a large outdoor propane burner and select a large cooking pot?