What would YOU do, if you ran out of time
and didn't get a chance to butcher your guineas and chickens? I want to replace my flock 100 percent for the coming year. Due to my procrastination, as well as life in general and cold weather coming on fast, as well as no place to butcher them outside in this cold wet weather, I now have 11 guineas and 8 chickens that I don't know what to do with exactly. I may end up giving the guineas away or selling them really cheap, since they are great for the deer ticks, but not sure if there would be any takers for them or not.
Or I was thinking of maybe just butchering them early next year when the weather warms up soon. I want to clean the coop out and get everything ready for the newbies that I'll be ordering in Feb or March however, Feb is usually the coldest month around here, and march is miserable and cold and wet. What would YOU do, if you were me?