Raising Dark Cornish Roosters (stds) ?
Recall someone, maybe Tom-Skagit Man, mentioning that dark cornish were the most delicious roaster/fryer. Unable to contact him. Would anyone who has experience raising this variety share their opinions or suggestions.
Came across an article that called this variety 'double breasted'-but am unsure what this means in comparison to Delaware or RIR. What is the average dressed weight at 16 weeks vs 24 weeks?
Had fine crops this year of Delaware, Barred Rock and Cornish Cross and am anxious to compare the Dark Cornish to the others.
Read in MurrayMM that this breed is one of the best foragers.