After you pick it.....
Tomatoes don't go in the fridge, I know. But what about zucchini, green beans, bell peppers, cucumber and carrots? When you harvest, do you store them in the fridge?
And if you do, what if you are going to bring a supply to a friend or to work the next day. Would you keep it in the fridge overnight? Or do you think it's fine to leave them in a bag on the counter for 24 hours?
Aside from tomatoes, I pretty much refrigerate everything I harvest, at least within a few hours of when I pick it. But it can be a pain when I've got a lot, taking up valuable storage space. I'm wondering if I'm refrigerating unnecessarily.