how, when to clean garlic
Hi, I harvested some of my garlic today. I don't usually clean it for storage, but I noticed some clean garlic at a farmer's market and it looked so nice I thought I'd try. I know I have to dry it outside for a few days before storing it. Should I wash it first? (I did.) And, do you scrub it with something or just rinse it off with your hands? That didn't do a very good job. Was washing it right after picking a bad idea for some reason?