what herbs you use in eggplant???
I know this is no a cooking forum but you all are so knowledgeable and a diverse group of fellow gardeners.Been baking my eggplant almost everyday.
have gobs of cookbooks, too.
First used canned organic tomatoes. Hate thought of that BP in the cans. Yuck
Then pricey bottled diced tomato. Before my tomatoes came thru. Using my fresh potted basil. It good as is. But I also have potted parsley, Rosemary, oregano. and thyme. Salt is not needed cause basil is so yummy. Definitely no cheese. Even thought I used to eat cheese it by the handful.LOL
Have any of you all tried other seasonings herbs ???
Unfortunately my 12 or so eggplant plants have about done for. Weather and lack of me not fertilizing and those good for nothing ****** insects.