This is my first year of growing garden huckleberry. I just harvested only 2/3 cup on 10' . Info i read suggested this is a heavy feeder so next year I'll give it more.
My question to you is do I need to do something to increase the flavor? I used baking soda on the first boil, then continued boiling for another 45 min. I topped pancakes with them and used honey to get sweet but they were kind of bland. Was I expecting to much? Is it the perennial huckleberry that's more flavorful?