STRONG tasting broccoli...?
Does anybody know what would cause broccoli to be so strong tasting that we can't eat it? My only guess was that it was due to heat (we got them in late this year due to garden remodeling) but I wasn't sure.
I'm new enough to gardening that I don't know if home grown broccoli IS just that much stronger and it's supposed to be a good thing (kind of like the frequent comparison of store bought vs. homegrown tomato flavor) or if it was actually something I could do something about next year. Thanks ahead of time for your advice!