thin walled bell peppers..any variety suggestions?
So this is my third year growing bell peppers ( I also tried italian roasting peppers this year). I have gotten great yeilds (even this year in OH), but they are very thin walled. The flavor is great, and they are perfect for everything except my salsa. I like my salsa to have big chunky veggies in it, and the thin walled peppers just don't hold up as well during the processing as the big thick walled bell peppers. I grew California wonder, and early sunsation this year (last year I grew whatever generic bell pepper they sold at Home Depot). All gave the same result. I tried letting them go longer on the plant, but they just rotted, so I guess they really were ready. Any growing tips or variety tips to try for next year to help with this?