How do you store peppers in vinegar?
I have lots of peppers (cayenne, banana, jalapeÃ¯Â¿Â½o, habenero, etc) that I cannot possibly consume at the rate I am harvesting. I have heard of people putting them in jars of vinegar. I do not want to can, so I think this may be an alternative. I have seen mixed peppers in the grocery store that are stored in vinegar.
Is there any steps to doing this? Can I just put the peppers in the jar of vinegar? Do I have to prepare them somehow? Is it pure vinegar or a mix of something? Thanks, Victor.