Tomatoes with Blight/Septoria - are the tomatoes safe to eat?
All of my tomatoes have septoria and blight. I tried hard to save them, but have given up the fight - the septoria is rampant.
I have 2 questions -
1) is it safe to eat the tomatoes? many of them look OK, but I cut into one this afternoon and it was black inside. fun!
2)we've never run into this problem before. we had a very humid and wet summer, but I'm not sure if that's the only reason for it? what should we do to get rid of the plants and assure this doesn't happen next year?
Thanks so much!