butternut squash picked too early

aurore908September 2, 2012

I am a new gardener. The butternut squash patch seems to be doing well. I picked 2 that seemed to be huge, a nice tannish yellow color and firm. However when I got in from the blinding sun, I realized that they actually still had green stripes. They have been sitting in a sunny window for a week. Question: can I eat them even if they are not quite ripe. I'm particularly intrested in making Squash soup. Butternut squash cooked together with other root veggies and fruit makes a delicious soup. Would this be safe to eat?

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tcstoehr

Yes, perfectly safe to eat Butternut squash at any stage of development. The flavor might not be the best, but then again it might be quite good.

    Bookmark   September 2, 2012 at 10:23PM
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amysrq(5)

I think I have also read that the squash tastes better after it has been cured a while. Not sure if this applies to one that's not fully ripened, but it might be worth a shot. On the other side of that equation is the fact that early picks don;t keep as well. So, I'd give it some time to sit, but not too much.

Dontcha hate all this ambiguous advice? :-)

    Bookmark   September 3, 2012 at 10:52AM
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aurore908

Thanks so much for the helpful advice. I will let them (there are 2)sit a few more days and then on to soup right from the earth in my backyard. I am so excited. I see 6 more developing but I will use a pair of younger eyes to look before I pick them.

    Bookmark   September 3, 2012 at 3:20PM
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ltilton

It really does depend on whether you plan to store them. For storage, leave them on the vine as long as possible. For immediate consumption, pick them whenever you want to eat squach.

It's better to pick and use the younger fruits than try to store them while still immature.

    Bookmark   September 3, 2012 at 3:36PM
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penguinsrock09(5B)

They're definitely sweeter the longer you leave them on the vine itself. I've picked a few at the stage you described and they were still very tasty just not as sweet as they could've been. However, they'll work great still in soup!

    Bookmark   September 3, 2012 at 9:40PM
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