which homegrown winter vegies taste better than store bought?
I know some of you will say "all of them", but I'm looking for the ones that are MUCH better. You know, like tomatoes in the summer.
You see, I have very limited space, and I don't want to waste it on carrots, for example, if they will be no better than store bought. I will be growing in pots.
What I'm considering are peas, beets, lettuce, brussel sprouts, carrots, spinach, celery. I don't have room for all of them, so I'll go with the ones worth the space. tia