moldy seeds inside otherwise fine bell peppers
I grew Red Beauty bell peppers this year from plants I bought at a nursery. I planted them in an area where I had never planted peppers before. The peppers were beautiful, with no blemishes outside, but when I cut them open, the seeds were often moldy.
Anyone have any insight into this? Are the peppers still edible if I cut out the seeds? Can I save seeds from peppers that did not have that problem for use next year?