I hate to let them go to waste.
From the 100+ degree summer to the tomato worms that decided to come in force after it got cooler, my tomato crop was fairly dismal. Now it's getting into the 20's at night, so there's nothing much left to do. These are what I have. Most are small. Bigger than cherry. I don't know what to do with them though. I don't can...they're too small to fry. Ideas? Thanks!