Poblano Chili questions
OK, I'll admit it - my taste buds are wimps. I do not like hot peppers! However... this week I bought a poblano chili pepper to make some salsa for my husband. It was a very deep green color. He persuaded me to take a taste. It was pretty darn good! Not hot, sweet & crisp, but with a slightly warm aftertaste. So, I think I would like to try growing them next year. Is there more than one type of poblano? If so, what variety should I be looking for? Would they even do well in our climate?