Using well water in Vegetable Garden
I live inland, north Florida (9A). We've had a well at this location for several years, using it primarily to replenish the swimming pool and water non-edible areas of the lawn. Observationally, over time, the well water leaves a rust-colour on cement/brick due to iron and may sometimes have a slight sulfur smell.
I've not yet tested it, but plan on doing so for pH and so on. Assuming the pH checks out, is it advisable to use on edibles/vegetable garden areas for irrigation? Will I have to check it each time I plan to water?