Don't Squash Your Imaginations

dcarch7October 24, 2010

Guys, I also post at the Cooking Forum a lot.

Go check out this post for Halloween possibilities:



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Wow, beautiful plate of food! I'm not a seafood eater but might try something like that. Your skull still has it's skin!!Where's the rest of him? In the freezer? Great for Halloween!Jan

    Bookmark   October 24, 2010 at 10:45PM
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Very cool Halloween dish! The rest of them are gorgeously presented too. I love wild rice. It has a delicious nutty flavor. You can buy it in 50 pound bags up in Superior, WI or the Duluth, MN area (along the shore of Lake Superior). One of my favorite dishes is a cream of chicken soup with wild rice. Yum, yum, yum!

    Bookmark   October 25, 2010 at 12:56AM
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Marlene Kindred

How cool is that! Great job on the skeleton!

    Bookmark   October 25, 2010 at 1:02PM
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Ooooh! I LOVE real wild rice, and yours looks amazing! Your squash skulls with cauliflower brains are so cool! I'm going to have to try that, maybe even take some to a Halloween Party this weekend! Thanks for the great ideas!

    Bookmark   October 25, 2010 at 7:30PM
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I don't have the wild rice, but I do have butternut squash and cauliflower... so I'm going to try this for a Halloween party tonight!

    Bookmark   October 30, 2010 at 2:01PM
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Here's mine! Thanks for the great idea dcarch! It was a hit at the party I went to. I just oven roasted the rest of the cauliflower and another squash, chopped up, since I didn't have wild rice. Oh, and I added some smoked sausage to the mix. I gave my skull a sausage tongue, though I think it looks more like a cigar...

Here is a link that might be useful:

    Bookmark   November 1, 2010 at 6:21PM
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That is fantastic! I am sure it added a lot of fun to the party.

You did a great job!

I love the cigar idea.


    Bookmark   November 2, 2010 at 9:01PM
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