We really like them but there is a problem
I'm speaking of seedless watermelons. The newer ones have a much better flavor tan the seedless ones of 15 or 20 years ago.
The problem, we like to make watermelon rind pickles and really the best kind for that was the old fashioned real long kind. The rind was thick and the were good for pickles because of the larger chunks you could cut from them.. Watermelon pickles were always a staple on the table with us for perhaps the last 45 years but we haven't bothered to make them from these thin rind melons.
Farmers market this P.M. will have to see if anyone has some thicker rind melons, Oh, and the flesh better be good for eating too. Won't mind spitting out the seeds if we can find what we want.