What's for dinner?
I've had a 10-year-old granddaughter with us for 2 1/2 weeks and cooking for a kid is not always easy. Oona doesn't eat much meat but likes nearly all veggies. Now that is super cool, isn't it?
So tonight was a very small piece of ham--halved between Jim and me--plus string beans, tomatoes, and red potatoes, all from the local farmers' market. This is good.