'Green' cooking pans.
Umpteen years ago I bought a set of non stick cooking pans and I sure liked them but they started showing some wear and tear and I was ready to replace them. I've seen commercials/infomercials about the new "Green" pans and when I found a couple of sauce pans in an discount store (Marshalls) I bought them, and they are a dream.
I've cooked all kinds of sticky stuff but nothing sticks and they are easy to clean.
Does anyone know pro/con about these pans?