Today is national bologna day. Not kidding. Guess we could hang a ring of bologna on the front door.
It must be 30 years, since I've eaten bologna--or "baloney"--as I spelled it as a child. The way we liked it was in a fried bologna sandwich--now, that was good!
Hot ring bologna and ketchup spiced with curry - play on German currywurst, except that we can't get the right kind of wurst here.
It has been a long time since we have eaten bologna, but a couple of months ago I had a hankering and bought a tub of all beef bologna. Wonders of all wonders, it tasted exactly the way I remember and I enjoyed it both for the taste and the memories of when our family was young and we had it on a regular bases.
Think of it as a flat hotdog....
pamven, DH luvs hot dogs, especially during foot ball season. That's about the only food he buys and fixes.The rest of the year we eat "good_for_us_food".
Ring baloney and the stuff that is like a flat hot doga re 2 different things.
I didn't know I was celebrating, but last week I cooked a ring of Dutch baloney in a pan of saurkraut and served it with fried potatoes and good dark mustard....ummm...yum!
Here we go, a celebration of bologna-baloney. There is always a way to celebrate.
See link below.
Here is a link that might be useful: bologna-baloney celebration.
I ate a fried bologna sandwich yesterday.
My grocery store slices it any way you want it.
We like the big thick slices.
It is really good.