what size starter pots to use?
I'd prefer to avoid repotting multiple times; it will just save me time and simplify things.
I'd like to know how deep starter pots should be with the diameter of the pots as well as the depth (both specified in inches please)
When I say how deep they should be I am referring to two different size plants.
The 'small plants' that are small when transplanting out (lettuce, broccoli, cauliflower etc.)
I'd also like to know which size to use for larger plants (that are typically 6-8 weeks old) and are 'larger plants'
(tomatoes, eggplants, peppers).
Also the last variety is 'very large' that I are transplanted out at 2-4 weeks old and I'm starting indoors due to having a short growing season (melons, cukes, winter squash etc.)
I could also use ideas on what to use. I was thinking empty yogurt cups; I don't know how deep they are, but they hold 5 oz. of yogurt.