Basically which are ones that can be transplanted well and it's feasible to grow them indoors?
I was thinking of basic ones such as sage, oregano, thyme, basil, parsley, mint, and dill. Possibly lavender and rosemary too but I don't know about those. By 'basic' I mean basic herbs used in cooking.
How old do they have to be before they're ready to be transplanted? (4 weeks, 8 weeks, etc.)