minimum light requirements
I have a 2 foot grow light and 4 foot workshop light.
Last season (my first growing from seed) wIth the combination of these two I was able to work a rotating schedule of providing 12-16 hours of light to a total of 6 flats (3 at a time) using timers, a round robin approach, and doing my best to keep track of how much light each tray got. It got pretty confusing after a while.
I am wondering for next season if 12 hour shifts would considered enough. This way I can rotate all three out and put the other three in every day on my lunch break.
If 12 hours are not enough, I welcome any advice on how to work a SANE rotating schedule. I just don't have the room for a third light in my garage.
I am growing tomatoes, peppers, eggplant, various herbs, leaf lettuce, cukes, and annual flowers.