Here's a doozy!
While looking up the K content of banana peels, this blog came up, which says banana peels are 42% potassium.
Really? I know they're high but this is ridiculous. The blog cites an academic paper that lists 78 mg/g in its abstract. That's 7.8% if I'm moving my decimals right.
I tried to send in a correction but their system won't take my answer to the captcha thing so I don't think it went through. These people need to check their figures!
This post was edited by toxcrusadr on Tue, Apr 29, 14 at 12:06