Anyone can their veggies?
Does anyone can their w/s veggies? I started learning to can last year because I had so many veg. and couldnt stand to see all of my hard work go to waste. I have very fond memories of helping my grandmother can when I was a child. but I have searched the internet over and over looking for a recipe for the pickles she used to make. She called them salt brine pickles but I am pretty sure she did not do the brine recipes that I am finding. You know put them in a crock and let sit for so many days and ferment. I can not remember any of that stuff. I believe she put them straight into the jars and added water and salt but I can not be sure. does anyone know??? I found some at a local festival last fall and they said "Old Fashioned Salt Pickles" and they were soooo good. If anyone knows anything about this I would love to hear it.