Spring Holiday Menus
Well, here we are--another round of holidays for many of us this week. What do you all have planned to make or bring? Traditional fare or something new and exciting?
I'll do something seafood on Friday--maybe Fruitti di Mare.
On Sunday, I'm starting with mushroom bruschetta. Then, I'm grilling a leg of lamb with garlic and rosemary, making roasted new and sweet potatoes sprinkled lightly with chopped mint, and asparagus with hollandaise broiled with Reggiano Parm and bread crumbs. Fresh made bread.
For dessert, a home-made lemon sorbet with fresh strawberries and chocolate shavings.
You realize, of course, it's only me and the two girls (Dobermans), but, heh, you need to celebrate every now and then. And I'm celebrating my first year as a WSing newbie and the success I've had so far.
Best wishes to everyone for a safe and happy holiday!