Pepper in some salmonella ...
Last week-end my husband, who works part time as a chauffeur worked very late with a prom group. While they were at the prom, Michael stopped at a restaurant, I won't say the name, (but it's a national chain named after a Mexican stew type dish, they use a huge, red pepper in their logo) and he became very, very ill.
The next day, after finally making his way home, he told some people at work what happened, they told him that that restaurant chain is known for that. Little did he know... anyway, he called the county health dept. and told them what happened and he asked about the "rumor", she told him, "That's not rumor... that's a fact".
Michael just wants this chain to clean up it's act... that's why he called the health dept. He called the main office of the chain before the health dept. The health dept returned his call. The restaurant did not.
What would you do? It's been a week today, and still no call. Would you sue? Michael's been joking that the restaurant will probably offer him a free meal!
I'm just a bit angry... well more than a bit. Had that been me eating there, with my other health issues, I might not have made it through what he went through. Food-born illnesses scare the hell out me!