Mint Jelly Recipe
Does anyone have a mint jelly recipe that they like and that works for them (i.e. JELLS like it's supposed to?)
I just tried my second found recipe and I don't think this one is gelling right either. I used unsweetened apple juice, powdered no-sugar pectin, and just half a cup of sugar.
The first recipe I tried required 4 lbs of apples and vinegar. I was interrupted while I was making it, and I screwed it up. It was syrupy rather than jellied, but if I had liked the flavor of it, I would have kept it-- but the flavor sucked. And the recipe was so labor-intensive!!!! (Not to mention using so many apples and discarding all the pulp...doing the latter was quite disturbing to me considering I don't like anything going to waste)
So if anyone has a tried and true mint jelly recipe, would you be willing to share it with me?