Baked Ziti - Sour Cream or Ricotta?
bakemom_gw(z6 Central Ohio)June 18, 2006
I'm trying to develop a good baked ziti recipe. I have read several dozen and they seem to be divided between sour cream, ricotta or niether.
What do YOU like? I'm looking for a meatless for summer and one with Italian sausage for winter.