Soil safe for vegetable garden?
Hello everyone! I am a beginner gardener and am trying to keep it organic. I have some raised beds that I filled with 'clean' soil but I have the gardening bug and I want to plant more all over the yard.
In an attempt to improve some native soil, I have planted some legumes. I tilled the original soil with some organic compost and mulched over it.
I have some beans beginning to pop up and I was wondering if they are safe to eat.
What is everyone's opinion on this? I have lived in this home for a couple years and have never used poisons, but I know that toxins can exist in the soil for a long time.