Peppers! WSed and now ripening up daily! Bell peppers and chilies (and a last tomato):
Hope they taste as delicious as they look!
PV, I suspect that next year you'll be growing zucchini up there LOL!
Those hot peppers are gorgeous, they would have been perfect to use in Hot Peach Salsa.
I can never have too many of the red peppers, I put them in the same category as a chocolate candy bar!
Still picking from my 2nd harvest of Thai Hot. The first harvest got dried and crushed for flakes and this harvest is for bagging and freezing :D
The Hab's have been in since September to winter-over.
LOL, Mary! I've already tried canteloupes (got one nice-sized fruit); that vine was everywhere! No zukes for me - they'd probably take over my living quarters!
Vera, I wish I had the space to overwinter the habs! The plant is huge. I kept the other small chile in a very small pot this year so I can try to over-winter it. We'll see.
Shirley, they are yummy!