Dunstan Hybrid Chestnut: Does it live up to the hype?
I was looking for sources of hybrid chestnuts for my edible landscaping project, and ran across the Dunstan hybrid strain at Chestnut Hill Farm. This quote stood out at me:
"There has not been a single reported instance of Dunstan Chestnuts dying of blight infection in over 30 years. This includes research and breeding programs as well as the many other locations where the Dunstan Chestnuts have been grown throughout the nation."
Has anyone here grown the Dunstan, or otherwise had experience with it? Thanks!
Here is a link that might be useful: Dunstan Hybrid Chestnut