Looking for a Forum on Canning
I am trying to find a forum on Canning, Freezing, and Preserves and cannot find one on GW. Am I missing it somehow? I feel there must be one. Any ideas, or any canners here? My question: I made some salsa on Thursday, packed it in sterilized jars and was called away. I was planning to process them in a hot water bath to use as gifts for Christmas. Will the salsa be properly preserved if I do it now, or do I just have to refrigerate and use?